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Recipe: Grilled Marinated Vegetable Kabobs

Labor Day weekend demands Kabobs! This week’s box plus a few pantry staples will have you feeling happy & healthy.

  • 8 Cups Vegetables including Onions, *Mushrooms, *Peppers, *Zucchini, *Corn, *Cherry Tomatoes
  • 1/3 Cup Olive Oil
  • 1/4 Cup Fresh Lemon Juice
  • 1/4 Cup Water
  • 3 Tablespoons Dijon Mustard
  • 2 Tablespoons Honey
  • 2 Cloves Garlic, minced
  • 1 Teaspoon Basil
  • 1 Teaspoon Parsley
  • 1 Teaspoon Oregano
  • 1 Teaspoon Salt
  • 1/2 Teaspoon freshly ground Black Pepper

*Indicates items in 8/3/20 boxes

Instructions

  • Soak wooden skewers in water for 30 minutes.
  • Wash and chop all veggies into bite sized pieces.
  • Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you are pressed for time, you can just toss and let sit 15 minutes but longer is better).
  • Thread the veggies onto skewers.
  • Preheat grill to medium and grill skewers 10 minutes or until done.
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Watermelon Mint Salad Copycat Recipe from St. Louis Bread Co.

In the St. Louis summer months where heat warnings are frequent, it’s important to find meals that are refreshing, while still healthy. The VIP of foods, or the VIF (very important food) is watermelon. According to Healthline.com, watermelon are about 92 percent water, low in calories and high in crucial vitamins and antioxidants.

While you can probably get a generic old salad recipe anywhere on the internet and give it a shot, St. Louis Produce Box is here for the wilder recipes. Let’s take a look at a copycat of the beloved Panera (most correctly known as St. Louis Bread Co.) Watermelon Mint Salad. 

Continue reading Watermelon Mint Salad Copycat Recipe from St. Louis Bread Co.