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Recipe: Grilled Marinated Vegetable Kabobs

Labor Day weekend demands Kabobs! This week’s box plus a few pantry staples will have you feeling happy & healthy.

  • 8 Cups Vegetables including Onions, *Mushrooms, *Peppers, *Zucchini, *Corn, *Cherry Tomatoes
  • 1/3 Cup Olive Oil
  • 1/4 Cup Fresh Lemon Juice
  • 1/4 Cup Water
  • 3 Tablespoons Dijon Mustard
  • 2 Tablespoons Honey
  • 2 Cloves Garlic, minced
  • 1 Teaspoon Basil
  • 1 Teaspoon Parsley
  • 1 Teaspoon Oregano
  • 1 Teaspoon Salt
  • 1/2 Teaspoon freshly ground Black Pepper

*Indicates items in 8/3/20 boxes

Instructions

  • Soak wooden skewers in water for 30 minutes.
  • Wash and chop all veggies into bite sized pieces.
  • Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you are pressed for time, you can just toss and let sit 15 minutes but longer is better).
  • Thread the veggies onto skewers.
  • Preheat grill to medium and grill skewers 10 minutes or until done.
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Recipe: Guac Your World with Homemade Guacamole

Whether you’re making a snack for yourself or appetizers for a socially-distant dinner party, guacamole is a perfect go to. Even better, when it’s a hot St. Louis day, it’s a NO HEAT food option. Luckily, this week’s box contains some of the most crucial ingredients to make guac, so muster up the few remaining ingredients and you’re on your way to a satisfied appetite.

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