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Recipe: Spiced Jicama Sticks

  • 2 Cups Jicama, thickly sliced into julienne strips
  • 1 Tablespoon Olive Oil
  • 1/2 Teaspoon Paprika
  • 1 Teaspoon Chili Powder
  • 1/4 Teaspoon Cumin
  • 1/2 Teaspoon Sea Salt
  • 1 Tablespoon Lime Juice
  • 1/4 Cup Fresh Cilantro, chopped
  1. Peel Jicama and slice into julienne size pieces the size of thin fries.
  2. Place in bowl and sprinkle Olive Oil, Paprika, Chili Powder, Cumin, Salt and Lime Juice.
  3. Mix thoroughly to ensure all the slices are coated.
  4. Mix in the chopped Cilantro.
  5. Serve immediately sprinkled with coarse sea salt or store in the refrigerator for 1 day.
    Eat alone or dip into guacamole, hummus or salsa.
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